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Description
General brewing rice polished to 58% is used in this genshu honjozo from Nishimoto Shuzo in Ehime Prefecture. Bottled without water addition at natural alcohol strength, the genshu format delivers more concentrated flavor than the standard diluted version.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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西本酒造株式會社
愛媛縣
所有酒款均為本造（不添加糖分），即便是普通酒也達到精米步合58%的吟釀標準（60%以下）。招牌酒「虎尾」精米步合38%，白度遠高於普通大吟釀（50%以下）。社長對原材料有著堅定的執著，虎尾所用的山田錦均為兵庫縣特級酒米。
Est.1772
Brand虎尾
Address855 Miyano Shimoshita Mima Uwajima Ehime
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Food type guide
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