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Description
Junmai ginjo from Toyama Prefecture, polished to 55% with no added alcohol. The Northern Alps snowmelt water used throughout Toyama brewing contributes the soft, rounded mouthfeel that distinguishes the region's sakes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
清水酒造店株式會社
石川縣
能登里山里海（包括輪島的白米千枚田）以發達國家中首例「世界農業遺產」獲得認定，數百年來的傳統農業生產方式與鄉村文化因此得到國際認可。清水酒造使用千枚田產的米作為釀酒米，為這一認定感到無比榮耀，並將繼續致力於稻作與清酒釀造，堅持用心釀造純米酒「奧之月島千枚田」。
Est.1862
Brand能登譽
Address1-18-1 Kawai Wajima Ishikawa
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