Noguchi Naohiko Kenkyujo's yamahai junmai murokanamagenshu, combining traditional wild fermentation with unfiltered, unpasteurized genshu bottling. Powerfully rich and complex with deep umami, bold acidity, and the untamed energy of both yamahai and nama styles.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
