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生酒原酒「しぼったばし寒造り」（遠心分離）

by 喜久水酒造合資會社  ·  秋田縣
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Description

Namazakegenshu Shibottabashikanzukuri Enshinbunri is a winter-brewed namazake genshu extracted by centrifugal separation, combining the purity of kanzukuri cold-season brewing with the precision of centrifuge pressing. The result from the Noshiro brewery in Akita is an undiluted, unpasteurized sake of exceptional freshness and aromatic delicacy.

Specifications
CategoryOther
Region秋田縣
Brewery喜久水酒造合資會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

菊水酒造

秋田縣
酒造將舊國鐵廢棄隧道修繕後用於吟釀酒等清酒的儲藏與管理。除清酒外，還使用酒粕釀造燒酎。
Est.1875
Brand能代
Address6-37 Mumacho Noshiro Akita
Web

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