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生原酒 低温貯藏原酒

生原酒 低温貯藏原酒 - 本釀造 清酒 來自 有限會社長老, 京都府
Description

酒精度數在19度以上,但口感易飲。以不加水的原酒冷卻後加冰塊享用,別有一番風味。

Specifications
Category本釀造
Region京都府
ABV19%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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有限會社長老

京都府
酒藏地下水資源豐富,以京都本地產的「五百萬石」和「祝」為原料米,堅持嚴格冬季釀造等工藝,致力於釀造真正的地方清酒。
Est.1903
Brand長老
Address5 Honjo no Toe Kyotanba Funai Kyoto

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