中乗りさん 自家栽培米 純米吟釀 無濾過生原酒

Hito Gokochi rice grown by the brewery itself is polished to 55% for this junmai ginjo, then pressed as a muroka namagenshu to preserve its fresh, unaltered character. Produced in the Kiso Valley with Mt. Ontake watershed water, it reflects the brewery's practice of self-cultivating sake rice alongside contract-farmed Miyama Nishiki.