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Description
Momotaro Junmai Ginjoshu is the versatile mid-tier junmai ginjo from Fumimoto Shuzo, crafted in Shimanto Town, Kochi, using the region's pristine river water. The revived brewery balances Kochi's traditional love of dry, acidic sake with the fruity lift of ginjo fermentation in this approachable expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1903
Brand桃太郎
Address4-23 Honmachi Shimanto Takaoka Kochi
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