Ehime Prefecture Matsuyama Mitsui and Ehime Yeast EK-1. It is a liquor that can be enjoyed widely from cold sake to hot sake based on room temperature.
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
