Ayama is a sake rice that Mitsuru Sake Brewery has taken care of since the Nakatsugawa period. Even in the gorgeousness, this sake, where you can feel the flavor of rice, may be evaluated as "the most 3,000 cherry blossoms." Please check the new frontier of Aiyama to be brewed in the Higashi River.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
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