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Description
Meotosugi (paired cedars) is brewed with Yume Nishiki and Nippon Bare rice at 70% polishing by a Hyogo brewery tracing its origins to 1768. The slow cold-fermentation method used in the Sanshu region produces a sake with cohesive rice-derived umami and a warm, traditional character.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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老松酒造有限會社
兵庫縣
老松酒造坐落於宍粟市，這裡自然環境優美、水質甘甜，清冽的水源與寒冷的氣候共同成就了清酒的醇美。自江戶時代起，酒藏便守護著傳統釀造工藝，精選優質原料，傾注大量心力與時間，釀製出帶有淡淡酸味、醇厚而清爽的佳釀。
Est.1768
Brand老松
Address12 Yamazaki Yamazaki Shiso Hyogo
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