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英賀花 特別本釀造 辛口

為這款清酒評分
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Description

Tokusen (special selection) designates the premium tier among this Hyogo brewery's lineup, using Yume Nishiki and Nippon Bare rice polished to 70%. Founded in 1768, the brewery employs the Tamba toji tradition and slow cold fermentation to produce sake with concentrated umami and a composed, mature finish.

Specifications
CategoryOther
Region兵庫縣
Polish Ratio70%

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老松酒造有限會社

兵庫縣
老松酒造坐落於宍粟市,這裡自然環境優美、水質甘甜,清冽的水源與寒冷的氣候共同成就了清酒的醇美。自江戶時代起,酒藏便守護著傳統釀造工藝,精選優質原料,傾注大量心力與時間,釀製出帶有淡淡酸味、醇厚而清爽的佳釀。
Est.1768
Brand老松
Address12 Yamazaki Yamazaki Shiso Hyogo
📖 Sake Guides

Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese