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Description
Tokusen (special selection) designates the premium tier among this Hyogo brewery's lineup, using Yume Nishiki and Nippon Bare rice polished to 70%. Founded in 1768, the brewery employs the Tamba toji tradition and slow cold fermentation to produce sake with concentrated umami and a composed, mature finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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老松酒造有限會社
兵庫縣
老松酒造坐落於宍粟市，這裡自然環境優美、水質甘甜，清冽的水源與寒冷的氣候共同成就了清酒的醇美。自江戶時代起，酒藏便守護著傳統釀造工藝，精選優質原料，傾注大量心力與時間，釀製出帶有淡淡酸味、醇厚而清爽的佳釀。
Est.1768
Brand老松
Address12 Yamazaki Yamazaki Shiso Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine