Junmai sake brewed in the super popular rice "Omachi" Omachi is the roots of many sake rice, including Yamada Nishiki. It is an attractive sake rice that is the founder of sake rice and has a large height and grain weight and has both delicate and power. Alcohol brewed in "Omachi" is a unique plump sake that reflects the characteristics of rice, so the enthusiastic fans called "Omachist" are increasing rapidly. It has a moderate sweetness, and you can feel the pungency and umami in the back of the taste. The moderate Ginjo scent and the beautiful acidity that are transparent are well -balanced, so you can enjoy the taste of rice. The lingering after passing through the throat is exquisite, and you can feel like drinking another cup.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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