[Release time] Around March The "Kame -no -tail" has become widely popular from the Meiji era to the Taisho era, but it is a rice that has disappeared for a while due to the difficulty of cultivation. It was reprinted in 1983 and is now a very popular rice. It is a mysterious rice that can be used as a delicious sake quality as a food rice, so it can also create a very transparent liquor. Recently, there are many turtle tail fans, and we are popular rice with the Kame Label Series. If you drink a little temperature, the sourness and taste of the turtle tail will be tasted. Recommended for food sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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