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其他

LAB Sangenjaya no Doburoku Strawberry

by Wakaze  ·  山形縣
🍶
Description

概念是「溫柔、酸甜、甜蜜」。草莓的歷史據說相當悠久,野草莓自舊石器時代起便深受人們喜愛。這款酒不僅香氣迷人,還融入了柔和的風味與清新感,讓您同時享受嗅覺與味覺的雙重體驗。濃稠的口感中散發出草莓特有的清爽與甜酸。淡雅的色澤更是賞心悅目!

Specifications
Category其他
Region山形縣
BreweryWakaze
ABV9%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine