Nipponbare rice polished to 60% forms the base of this junmai ginjo, brewed by Shotoku Shuzo in Kyoto's Fushimi district using Fushimi's naturally soft water. The sake carries a sake degree of +3 and an acidity of 1.4, presenting a clean, lightly dry character.
Price information is only available in Japan.
No reviews yet. Be the first to review!
