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Description
這款本釀造以國府鶴品牌在東京府中市釀造，選用精米步合65%的米。承載著關東平原和武藏野的釀酒傳統，是一款輕快易飲的日常餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1860
Brand國府鶴
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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