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本釀造

國府鶴 武藏總社 國府祭

by 合名會社 野口酒造店  ·  東京都
為這款清酒評分
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Description

這款本釀造以國府鶴品牌在東京府中市釀造，選用精米步合65%的米。承載著關東平原和武藏野的釀酒傳統，是一款輕快易飲的日常餐酒。

Specifications
Category本釀造
Region東京都
Brewery合名會社 野口酒造店
BrandKouzuru
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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合名會社 野口酒造店

東京都
酒藏與大國魂神社有著深厚的淵源，同時也承擔釀製神社御神酒的重任。
Est.1860
Brand國府鶴
Address4-2-1 Miyanishi Fuchu -shi Tokyo

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine