Koshinotsuru Ichijoh Junmai Ginjo is brewed with Koshitanrei rice polished to 45%, a Niigata-origin variety prized for its large grain and suitability to high polishing. The sake reflects the collective effort behind the Ichijoh project, connecting the Tochio terraced rice paddies with a refined, balanced ginjo character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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