Pull to refresh

Tenju Kome kara sodateta junmaishu

Tenju Kome kara sodateta junmaishu
Description

This liquor was used with Tokyo Agricultural Flower Yeast ND-4 and was breded with a local contract cultivated sake-brewing rice that is proud of the natural life. Please enjoy the clean and gorgeous aroma and rich flavor.

Specifications
CategoryJunmai
RegionAkita
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

天壽酒造株式會社

秋田縣
天壽酒造創立於秋田縣由利本荘市矢島町,位於鳥海山入口處,以「釀造當地最好的酒」為目標。在秋田頂級米產區吉川流域,酒造成立了「天壽酒米研究會」,專注於確保最優質的釀酒米供應。釀造用水來自鳥海山長年滲出的柔軟地下水,憑藉優質的米、水與代代相傳的職人匠心,守護著這座酒倉的歷史與名酒傳承。
Est.1830
Brand天壽
Address117 Yahashinoshita in the castle in Yajima Yuri -Honjo Akita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine