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鯉川 出羽之里 純米吟釀 うすにごり

為這款清酒評分
🍶
Description

Koikawa Dewanosato Junmai Ginjo Usunigori is a lightly cloudy (usunigori) Junmai Ginjo brewed with Dewanosato, a Yamagata-originated sake rice variety known for producing clean, mellow sake with a gentle sweetness. The usunigori style leaves a small amount of fine rice sediment in the bottle, adding a soft, creamy texture to the ginjo aroma base. This combination of local Dewanosato rice and slight cloudiness creates a uniquely soft, approachable character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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戀川酒造

山形縣
酒造位於日本三大酒米品種之一「亀の尾」的發源地山形縣庄內町,自1983年起以這一品種為核心持續耕耘、釀酒。
Est.1725
Brand戀川
Address42 Kono Shonai Higashidagawa Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine