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Description
Koganesawa Junmai Ginjo from Kawakeishouten in Miyagi is a polished expression of Tohoku sake craftsmanship, balancing the fruity refinement of ginjo brewing with the full, satisfying body of a pure junmai. Miyagi's clean water and cold fermentation environment contribute to a notably smooth and fragrant profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1902
Brand黃金澤
Address6-7 Takatama Misato Toda Miyagi
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