🍶
Description
Kodaimai Akamaishu is a sake made from ancient red rice varieties at Noda Shuzo in Fukuoka Prefecture. Red rice, predating the modern polished white varieties, produces a distinctly earthy, russet-hued sake with a deep, mineral-rich flavor profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1888
Brand千代錦
Address900 Oe Seitaka Miyama -shi Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine