🍶
Description
Kodaimai Akamaishu is a sake made from ancient red rice varieties at Noda Shuzo in Fukuoka Prefecture. Red rice, predating the modern polished white varieties, produces a distinctly earthy, russet-hued sake with a deep, mineral-rich flavor profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1888
Brand千代錦
Address900 Oe Seitaka Miyama -shi Fukuoka
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