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Description
清鶴金印本釀造採用精米步合70%的五百萬石和日本晴，以傳統的槽榨方式釀製。柔和的鮮味與順滑的口感，令人輕鬆享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
清鶴酒造株式會社
大阪府
清鶴採用附近優質大米及阿武山山系的清泉釀造「富田酒」，素有「清澈純粹、香氣馥郁、口感豐醇」之美譽。為充分彰顯其特色，酒藏聘請技藝細膩的但馬杜氏，以五味調和為釀造座右銘，精心打造每一款清酒。
Est.1856
Brand清鶴
Address6-5-3 Tomita Takatsuki Osaka
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