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Kitanokatsu Ogon

by Usui Katsusaburo Store ย ยทย  Hokkaido
๐Ÿถ
Description

Produced at the easternmost brewery in Japan in Nemuro, Hokkaido, this honjozo is fermented slowly at low temperatures characteristic of the frigid regional climate. The result is an aromatic, full-flavored sake with a rich mouthfeel that opens up further when warmed.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Usui Katsusaburo Store

Hokkaido
Nemuro, Hokkaido, where the easternmost part of Japan, Asahi is the fastest in Asahi. The sea of โ€‹โ€‹Okhotsk spreads out, and the northern territory is scattered right in front of you. Sake "Northern Katsu" is a brand that was born in Nemuro City in September 18, 1907, a hundred years ago. Based on the stable climate and the environment blessed with nature, such as the fact that the air is loved and the change of the four seasons is clear, the traditional technologies that are dedicated to the basics of sake brewing are this rich and delicate flavor. Has created. We will deliver romantic sake, where the time and craftsmanship of the craftsmanship are sober, from the northern land. (Hokkaido Sake Brewery Association)
Est.1887
BrandKitanokatsu
Address1-6 Tokiwamachi Nemuro -shi Hokkaido

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