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Description
It is a Junmai Daiginjo of "Traditional x Innovation", which has been invented in the late Edo period and has been spun into modern times in the latest ginjo brewing. As a challenge for the first year of the present, it was exhibited in a public review and received a reputation. It will be aged for one year at the ice temperature and will be released when the scent and taste are in harmony.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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