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Description

小川酵母是1952年由小川先生分離培育的茨城原產吟釀酵母。以茨城引以為傲的釀酒米之王「山田錦」搭配「小川酵母」精心釀製。請盡情享用這令人陶醉的茨城美酒。

Specifications
Category純米
Region茨城縣
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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