小川酵母是1952年由小川先生分離培育的茨城原產吟釀酵母。以茨城引以為傲的釀酒米之王「山田錦」搭配「小川酵母」精心釀製。請盡情享用這令人陶醉的茨城美酒。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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