Pull to refresh
OneSip
大吟釀

金鵄盛典 大吟釀

by 岡田本家  ·  兵庫縣
🍶
Description

Yamada Nishiki polished to 35% defines this daiginjo from Okada Honke in Hyogo Prefecture. Kinshiseiten Daiginjo represents the premium tier of this kura's output, drawing on Hyogo's legendary Yamada Nishiki fields for an extreme-polish, refined expression.

Specifications
Category大吟釀
Region兵庫縣
Brewery岡田本家
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

岡田本家

兵庫縣
岡田本家堅持使用100%兵庫縣產大米，並在自家農場栽培酒米，釀造深受當地社區喜愛的清酒。
Est.1874
Brand錦正亭
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
WebFacebook

More from this Brewery

金鵄盛典 特別純米 生原酒
金鵄盛典 特別純米 生原酒
特別純米
金鵄盛典 特別純米
金鵄盛典 特別純米
特別純米
金鵄盛典 生原酒
金鵄盛典 生原酒
其他
金鵄盛典 純米吟釀 濁酒
金鵄盛典 純米吟釀 濁酒
純米吟釀
金鵄盛典 純米吟釀 生原酒
金鵄盛典 純米吟釀 生原酒
純米吟釀
金鵄盛典 純米吟釀
金鵄盛典 純米吟釀
純米吟釀

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine