Kikuzakari Junmaigenshu Shamurokku Origarami is an unfiltered, undiluted junmai from Kikuzakarishuzo in Iwate, released with fine rice particles still suspended in the liquid, giving it a characteristic cloudy appearance and textured mouthfeel. Shamurokku references a shamrock motif, adding a playful international twist to this traditionally produced sake. The genshu designation means no water has been added after pressing, resulting in a higher alcohol concentration and intensified flavor.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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