While a smooth drinking mouth, you can feel the taste of pure rice moderately. Also, when you put it in your mouth, the gentle ginkka swells, and the aftertaste is tight. I think that you can enjoy it deliciously even if you warm it while drinking Junmai Ginjo Sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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