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特別本釀造

賀茂鶴 特別本釀造 超特撰特等酒

by 賀茂鶴酒造株式會社  ·  廣島縣
為這款清酒評分
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Description

Rice polished to 60% defines this Hiroshima chotokusen tokubetsu honjozo from Kamotsuru Shuzo. Brewed with Saijo's renowned soft water in one of Japan's most historically significant brewing towns.

Specifications
Category特別本釀造
Region廣島縣
Brewery賀茂鶴酒造株式會社
Brand賀茂鶴
ABV15%
Polish Ratio60%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算，並非實測值。

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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese