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Description
Kamotsuru Daiginjo Goukakamotsuru is a luxury daiginjo from Kamotsuru Shuzo Co., Ltd in Hiroshima Prefecture, one of Japan's historically significant brewing regions. Hiroshima's soft water, pioneered as a sake brewing medium by Senzaburo Miura in the Meiji era, produces the smooth, full-flavored style that Kamotsuru is celebrated for, and this gouka (luxurious) daiginjo represents the pinnacle of the brewery's offerings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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