Pull to refresh
OneSip
Other

Kamoizumi Syusenfutsuusyu

by Kamoizumi Sake Brewery Co.,Ltd ย ยทย  Hiroshima
Kamoizumi Syusenfutsuusyu
Description

It is sharp with a soft drinking mouth, regardless of the service temperature from cold to hot sake.

Specifications
CategoryOther
RegionHiroshima
BreweryKamoizumi Sake Brewery Co.,Ltd
ABV15%
Polish Ratio75%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Kamoizumi Sake Brewery Co.,Ltd

Hiroshima
Moemoizumi, which brews carefully selected rice while faithfully protecting the three -stage preparation of Hiroshima Boji, does not perform active carbon filtration, is popular as a rich and rich flavor and a beautiful mountain stove.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
WebFacebook

More from this Brewery

Kamoizumi Junmai Daiginjo
Kamoizumi Junmai Daiginjo
Junmai Daiginjo
โ˜…โ˜…โ˜…โ˜…โ˜… 4.5
Zoukajunmaisyu
Zoukajunmaisyu
Junmai
Zouka Natsujunmaisyu
Zouka Natsujunmaisyu
Junmai
Zouka Junmaisyu Orizurulabel
Zouka Junmaisyu Orizurulabel
Junmai
Nao
Nao
Junmai
Maboroshinosaketsubo Bangaihen
Maboroshinosaketsubo Bangaihen
Other

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine