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Kamoizumi Junmai Ginjo Koshu

為這款清酒評分
🍶
Description

將純米吟釀酒於常溫酒藏中長期熟成(約4至5年),釀就了這款口感圓潤芳醇的佳釀。

Specifications
CategoryJunmai Ginjo
RegionHiroshima
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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賀茂泉酒造株式會社

廣島縣
賀茂泉酒造忠實遵循廣島酛的三段式釀造工序,精選優質米精心釀造,不進行活性炭過濾,以豐醇濃郁的風味和清美的山廢風格廣受好評。
Est.1912
Brand賀茂泉
Address2-4 Saijo -shi Higashihiroshima Hiroshima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
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4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine