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Kamoizumi Junmai Ginjo Koshu

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Description

將純米吟釀酒於常溫酒藏中長期熟成(約4至5年),釀就了這款口感圓潤芳醇的佳釀。

Specifications
CategoryJunmai Ginjo
RegionHiroshima
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

賀茂泉酒造株式會社

廣島縣
賀茂泉酒造忠實遵循廣島酛的三段式釀造工序,精選優質米精心釀造,不進行活性炭過濾,以豐醇濃郁的風味和清美的山廢風格廣受好評。
Est.1912
Brand賀茂泉
Address2-4 Saijo -shi Higashihiroshima Hiroshima

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