🍶
Description
使用岡山縣產米，在酒藏中慢慢熟成的生原酒。充分發揮四段釀造的特色，口感豐盈華麗。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
田後本家酒造場株式會社
岡山縣
岡山美作自然秀美、溪流清澈，這家酒倉在津山市奈良已傳承350年歷史。酒名「加茂五葉」取自附近流淌的清流五葉松及加茂川而命名。江戶時代，奈良村曾是高瀨船的卸米終點，是陸路與水路交通要道，吉井川流域的物資由此轉運；昔日風情猶存，可從津山百景選定的夜景及停泊河上的高瀨船景色中感受一二。
Est.1680
Brand加茂五葉
Address69 Nara Tsuyama Okayama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine