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Description
這款生貯藏酒以岡山縣產精白米為原料，不經火入直接低溫貯藏。口感輕盈清爽，帶有新鮮活潑的風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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田後本家酒造場株式會社
岡山縣
岡山美作自然秀美、溪流清澈，這家酒倉在津山市奈良已傳承350年歷史。酒名「加茂五葉」取自附近流淌的清流五葉松及加茂川而命名。江戶時代，奈良村曾是高瀨船的卸米終點，是陸路與水路交通要道，吉井川流域的物資由此轉運；昔日風情猶存，可從津山百景選定的夜景及停泊河上的高瀨船景色中感受一二。
Est.1680
Brand加茂五葉
Address69 Nara Tsuyama Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine