Brewed with Hitomebore rice from Iwate, this tokubetsu honjozo carries the regional label Kokka-no-Kaori, a name associated with Kamihei Shuzo's longest-standing product line dating back generations. Soft local spring water from the Rokkoushi mountain foothills provides the brewing water base.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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