Hitomebore rice from Iwate forms the base of this tokubetsu junmai, brewed under the evocative label Tono-shigure, referencing the gentle seasonal rains of Tono. Kamihei Shuzo's commitment to small-scale, ingredient-focused craft shapes this food-friendly, regionally rooted sake.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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