Pull to refresh
OneSip
Tokubetsu Honjozo

Kamihei Shiboritate-tokubetsuhonjozo Genshu

by Kamiheshuzo Co.,Ltd  ·  Iwate
為這款清酒評分
🍶
Description

A freshly pressed tokubetsu honjozo genshu released unfiltered and undiluted straight from the press, capturing the vivid, lively character of new-season sake. Bottled at natural cask strength, it delivers a direct, vibrant mouthfeel with the bright freshness typical of shiboritate releases.

Specifications
CategoryTokubetsu Honjozo
RegionIwate
BreweryKamiheshuzo Co.,Ltd
BrandKamihe
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

上閉伊酒造株式會社

岩手縣
上閉伊酒造位於岩手縣幾乎正中央的遠野市，因盆地地形而夏熱冬寒，氣候分明。酒藏充分利用遠野清冽的空氣與水源，精心釀製每一款清酒。
Est.1789
Brand谷果之香
Address31-19-7 Nanashi Aosasamachi Tono Iwate
WebFacebook

More from this Brewery

Tono-yumekaido
Tono-yumekaido
Other
Tono-kappa-no-nusumizake
Tono-kappa-no-nusumizake
Other
Kokka-no-kaori Junmai Daiginjo Yuinoka
Kokka-no-kaori Junmai Daiginjo Yuinoka
Junmai Daiginjo
Kokka-no-kaori Junmai Daiginjo Yamadanishiki
Kokka-no-kaori Junmai Daiginjo Yamadanishiki
Junmai Daiginjo
Kokka-no-kaori Daiginjo Shizukuzake
Kokka-no-kaori Daiginjo Shizukuzake
Daiginjo
Kokka-no-kaori
Kokka-no-kaori
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine