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Kamihei Josen Kokka-genshu

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Description

Josen-grade kokka genshu from Kamihei Shuzo in Tono, Iwate, is bottled undiluted at natural fermentation strength. The brewery, operating since 1789 in the folklore-rich Tono basin, draws on soft spring water from Rokugōushi Mountain and the cool Iwate climate to produce genshu with concentrated rice character.

Specifications

CategoryOther

RegionIwate

BreweryKamiheshuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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Kamiheshuzo Co.,Ltd

Iwate

The upper closed Izako is located in Tono City, which is almost the center of Iwate Prefecture. Because it is a basin, summer Is hot and very cold in winter. It is built with the clear air and water in Tono increase.

Est.1789

BrandKokkanokaori

Address31-19-7 Nanashi Aosasamachi Tono Iwate

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