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開當男山 にごり酒

by 開當男山酒造  ·  福島縣
為這款清酒評分
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Description

這款濁酒由開當男山酒造在福島釀造，傳承自1716年創業的酒庄。保留米粒的乳脂口感與淡淡甜味是其特徵，以會津清冽的山泉水釀造而成。

Specifications
CategoryOther
Region福島縣
Brewery開當男山酒造
BrandKaito Otokoyama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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Kaitouotokoyama Shuzo

福島縣
自享保元年創業以來，充分利用寒冷地區的氣候條件與清冽泉水，持續探索風味，專心致志於清酒釀造。
Est.1716
Brand開當男山
Address785 Nakagura Hisagi Minamiaizu Minamiaizu Fukushima
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine