Junmai from the Minamiaizu highlands of Fukushima, brewed with snowmelt spring water by a fourteenth-generation brewery founded in 1716. The pure-rice format highlights the natural umami of the rice, with a rounded, mellow palate that the brewery attributes to over three centuries of cold-climate fermentation expertise.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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