Junmai Ginjo Sake by a traditional manufacturing method that uses lactic acid bacteria in nature. It has a unique acidity taste and the taste that matches it. You can enjoy the balance of the flavor that makes you feel elegant using the gentle fragrance "Association No. 601 Yeast". Limited product for dealers.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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