🍶
Description
Ishikawamon rice, cultivated in the UNESCO World Agricultural Heritage-designated Oku-Noto region, is polished to 65% for this junmai from Sogen Sake Brewery. The brewery draws on mountain groundwater from behind the brewery and the Noto Toji tradition of maximizing rice umami. Soft and full-flavored with a clean finish, it suits everyday food pairing without fatigue.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1768
Brand宗玄
Address24-22 Munekomachi Suzu Suzu Ishikawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
