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Description
Fermented with calcium-rich hard water drawn from the Asa River system near the Akiyoshidai plateau, this junmai ginjo is polished to 60% and crafted under the Yamazaru label. The brewery's toji trained in the Tajima tradition, a lineage known for structured, flavor-forward sake.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1887
Brand山猿
AddressSanyo Onoda Yamaguchi 367-1
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