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Junmai Ginjo Puku Buku

為這款清酒評分
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Description

A Junmai Ginjo titled 'Puku Buku' (bubbling) from Kitajima Shuzo in Shiga, a name that evokes the lively, effervescent character of freshly fermented sake. Brewed with ginjo-grade rice polishing and the soft waters of the Lake Biwa basin, it delivers a light, fragrant profile with a refreshing finish.

Specifications
Category純米吟釀
Region滋賀縣
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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北嶋酒造株式會社

滋賀縣
北嶋酒造創立於1805年,面朝保留著昔日風情的舊東海道。酒藏以鈴鹿山的伏流水和近江產米為原料,堅持傳統手工釀造,代代傳承。
Est.1805
Brand三代榮
Address756 Honan Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine