It is a liquor suitable for the coming of spring, which is squeezed and saved in the winter, and is packed. Junmai Ginjo sake that carefully rice is polished to 50 % of the rice retrofitting of "Miyama Nishiki" and brings slowly over time. It has a neat and soft, fresh and light sharp taste. It is a liquor that not only compatures with sushi and raw food, but also enhances the deliciousness of refreshing Japanese food.
Price information is only available in Japan.
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