Junmai Daiginjomurokakizake Hokushinryuu

This unfiltered, unpasteurized junmai daiginjo kizake from Matsubaya Honten in Obuse, Nagano, carries the full, undiluted character of the press. Muroka (no filtration) preserves natural color and allows the rice oil and amino acids to express themselves, resulting in a rich, complex daiginjo with an earthy depth beneath the fruit-driven nose.