Honyoshinogawa Tokubetsu Honjozo from Matsubaya Honten in Obuse, Nagano, showcases the Honyoshinogawa label's approach to premium honjozo: carefully polished rice enhanced with a small amount of brewer's alcohol for a cleaner, more aromatic profile. The result is a crisp, lightly fragrant sake with the characteristic body that local hard water delivers.
Price information is only available in Japan.
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