Matsuyama Mii rice is polished to 60% for this Tokubetsu Junmai released under a label honoring Sakamoto Ryoma, the Tosa-born Meiji-era figure. Crafted by Kochi's oldest brewery using Shimanto River source water, it follows the dry, food-friendly house style associated with the Junpei lineup.
Special pure rice sake with distinctive character and depth.
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