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Description
1862年創業的高橋酒造，應用伊勢神宮奉納制法的古式二段仕込釀製的純米酒。使用鈴鹿山系的伏流水，以柑橘系的清爽香氣與乳酸系的複雜香氣、微發泡的輕盈口感為特徵，是酒精度12度的餐前酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1862
Brand天佑林
Address2-15-7 Yokkaichi Mie
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