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生道井 本釀造 生貯藏酒

🍶
Description

採用生貯藏工法,經一次加熱殺菌保持新鮮度的知多半島原田酒造本釀造。以精米步合70%的米釀製,輕盈鮮活,是適合日常享用的易飲風格。

Specifications
Category本釀造
Region愛知縣
ABV14.8%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

原田酒造株式會社

愛知縣
德川家康出生地「岡崎」附近,酒造在東浦已有150年以上的釀酒歷史。持續傳遞知多半島獨特的地酒風味,讓更多人感受當地日本酒的獨特魅力。
Est.1855
Brand育次郎
Address29 Higashiura Chita Aichi 29

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